1. A teacher instructs her students to measure out 50.0 mL of hydrogen peroxide for three trials of an experiment. A student measures out 37.2 ml,
38.7 mL, and 36.9 mL.
Use this information to answer the questions below (1a and 1b).
3 points
1a. Calculate the percent error for each measurement and include them
below. (For example: 1%, 2%, 3%) *
Your answer
1b. Using the percent errors that you calculated in the first part, discuss if 3 points
these measurements are accurate, precise, both, or neither. Explain why.
Your answer

What mass of carbon dioxide is produced from the complete combustion of 4.50×10−3 g of methane?

What is the maximum number of electrons that an atomic orbital can contain?

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?