Orange juice normally has a pH of 3, but when water was added to the orange juice, the pH changed to 5. Adding water caused the orange juice to become . a weaker acid
a stronger base
a weaker base
a stronger acid

Orange juice is mildly acidic (pH = approximately 3.5), whereas baking soda is basic (pH = 9.0). Acids are substances that provide hydrogen ions (H+) and lower pH, whereas bases provide hydroxide ions (OH–) and raise pH.

Explanation:

SO PROBS THE FIRST ONE