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Biology, 28.01.2020 18:56 kernlearn2312

One student group's data for amount of yeast can be seen here. describe the students' results. a) the optimum amount of yeast for maximum fermentation is 2 grams. b) there is no correlation between amount of yeast and the rate of fermentation. c) there is a inverse relationship between the rate of fermentation and amount of yeast. d) there is a direct relationship between the amount of yeast and the rate of fermentation.

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One student group's data for amount of yeast can be seen here. describe the students' results. a) th...
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