Anthropologists have been studying the role of soybean curd andrelated products in the culture of Hong Kong. The researchers interviewpeople about how frequently they eat soybean products, where they eatthem (at home or in restaurants), and during what time of day they eatthem. The researchers also ask people about how they preparesoybean products, where they obtain soybean products, and any beliefsthey might have about soybean products (such as their nutritionalvalue). The data are used to assess the role of soybean products in theculture. The researchers are also considering how their findings relateto global soybean consumption patterns. 1. What is the primary field of anthropology addressed in this research?a. Linguistic anthropologyb. Archaeologyc. Biological anthropologyd. Cultural anthropology2. Which field of anthropology (other than the one you indicated above) is most related to this research?a. Biological Anthropologyb. Archaeologyc. Linguistic Anthropologyd. Cultural Anthropologye. All fields of Anthropology are related to this topic3. How might this research contribute to a comparative anthropological approach?a. This research could be used to compare quinoa consumption in other parts of the world. b. This research could be used to compare biological adaptations across Bolivia. c. This research could be used to compare quinoa consumption in other primate species. d. This research could be used to compare quinoa DNA to other plants.