A researcher wants to determine the effectiveness of an enzyme at various temperatures. Which of the following would best help the researcher determine how well the enzyme is working? Question 1 answers

The researcher should measure the rate of the reaction.

The researcher should measure the amount of enzyme remaining after the reaction.

The researcher should measure the temperature during the reaction.

The researcher should measure the amount of product at the beginning of the reaction.

Which level of consumer had access to the smallest apply of energy

Under the soviet system, the government a. controlled all forms of communication. b. allowed newspapers to print whatever they wanted. c. controlled editorials but not the reporting of news. d. encouraged access to a wide variety of news sources. select the best answer from the choices provided a b c d

Recently, crops of vegetables such as lettuce and green onions have been contaminated, while they are still on the farm, with bacteria that cause food poisoning. how will science influence the way the government responds to prevent an increase in food-borne diseases? because science has shown that lettuce and green onions are not nutritionally valuable, the government may pass laws that ban the sale of lettuce and green onions. because science has shown that there is no way to prevent bacterial contamination, the government may pass laws that punish businesses that buy lettuce and green onions. because science has shown that the washing of hands prevent the spread of infectious diseases among people, the government may pass laws that require hand washing by everyone who handles food. because science has shown there are ways to find the source of the contamination, the government may pass laws that require farm practices that reduce the contamination of lettuce and green onions.