A group of biology students tests the growth of bacteria under different conditions. The students apply the same amount of bacteria to identical Petri dishes enriched with nutrients, then place each plate at a different temperature. The bacteria are allowed to grow for three days, after which the number of bacterial colonies on each plate is counted. What is the dependent variable in this experiment? A.
the number of bacterial colonies after three days
B.
the nutrient type present in the Petri dishes
C.
the temperature at which the colonies grew
D.
the time of day that the experiment is performed

Plz ! having a smooth seeds is the dominant trait. having wrinkled seeds is a recessive trait. the offspring of two plants with smooth seeds, a. must have smooth seeds. b. may have smooth or wrinkled seeds. c. must have wrinkled seeds. d. have a 25% change of having smooth seeds.

Recombinant dna (rdna) creates offspring which are genetically identical to the parent is the process of breeding only organisms with desirable traits involves the removal of the nucleus of a cell combines genes from organisms of different species in a lab

Recently, crops of vegetables such as lettuce and green onions have been contaminated, while they are still on the farm, with bacteria that cause food poisoning. how will science influence the way the government responds to prevent an increase in food-borne diseases? because science has shown that lettuce and green onions are not nutritionally valuable, the government may pass laws that ban the sale of lettuce and green onions. because science has shown that there is no way to prevent bacterial contamination, the government may pass laws that punish businesses that buy lettuce and green onions. because science has shown that the washing of hands prevent the spread of infectious diseases among people, the government may pass laws that require hand washing by everyone who handles food. because science has shown there are ways to find the source of the contamination, the government may pass laws that require farm practices that reduce the contamination of lettuce and green onions.