How are food webs on land and in the water similar and how are they different?

Land food chains, also known as terrestrial food chains, usually start with a plant as a producer. Water food chains, or aquatic food chains, can start with an aquatic plant as a producer, but there are also microscopic free-floating cells called phytoplankton that can use sunlight to make their own food as well.

glycolysis is a process that fuel your metabolism. it is apart of cellular respiration the process that produce atp.

straight or amphibians are homeothermic to thermal