subject
Biology, 13.07.2020 23:01 MeHelp101

Glycine is highly conserved amino acid residue in the evolution of proteins. why?

ansver
Answers: 1

Another question on Biology

question
Biology, 22.06.2019 08:30
Is a measure of the different types of organisms in a community. question options: tertiary secondary primary none of the above
Answers: 1
question
Biology, 22.06.2019 12:00
Define the apical impulse and describe its normal location, size, and duration. which abnormal conditions may affect the location of the apical impulse? explain the mechanism producing normal first and second heart sounds. describe the effect of respiration on the heart sounds. describe the characteristics of the first heart sound and its intensity at the apex of the heart and at the base. describe the characteristics of the second heart sound and its intensity at the apex of the heart and at the base.
Answers: 1
question
Biology, 22.06.2019 13:20
Aragonite shells of clams, snails, or scleractinian corals may be preserved unaltered in cenozoic deposits, but they are generally dissolved or recrystallized in older deposits. true or false
Answers: 1
question
Biology, 22.06.2019 16:30
How do disease caused by bacteria and disease caused by viruses react to antibiotics
Answers: 2
You know the right answer?
Glycine is highly conserved amino acid residue in the evolution of proteins. why?...
Questions
question
Physics, 08.03.2021 17:20
question
Biology, 08.03.2021 17:20
question
Physics, 08.03.2021 17:20
question
Mathematics, 08.03.2021 17:20
question
Mathematics, 08.03.2021 17:20
Questions on the website: 13722367