Explain the basis for a temperature optimum of the amylase-mediated hydrolysis of starch, including effects on both enzyme structure and reaction kinetics

Amylase is an enzyme that catalyses hydrolysis of starch. During hydrolysis, Amylase splits starch . Whenever there is increase in temperature of any system kinetic energy of that system is automatically increased.  

Explanation:

An enzyme is a catalyst which alter the rate of reactions. increase in the temperature of a the system result from increase in kinetic energy. whenever the molecules collide, the kinetic energy is converted into potential energy. As the temperature increases more molecules will reach the activation energy.

answer; atp and nadph;

answer: decrease

a limiting factor is the one which decrease the abundance, distribution and causes extinction of the population of species in a ecosystem. here, predators including hawks, owls and snakes are the limiting factor for the population of mexican free tailed bat.   although bats are nocturnal animals as they forge for food at night these predators also may remain active during night which can decrease the population of the mexican free-tailed bats. also, these bats eat only one type of insects that are moths. the food can also be a limiting factor as all 400 members are dependent upon same type of food needs that are moths. the decrease in the moth population can cause decrease in population size of the mexican free-tailed bats.

therefore, the scenarios will most likely to decrease the population size of the mexican free-tailed bats.