Your are a microbiologist. the owner of a restaurant hires you to examine a sample of preserved vegetables that appears to have spoiled in its can. the metal can only contains vegetables and water. it appears to have been sealed tightly, but the sides of the can have bulged. could bacteria in the can have survived the canning process and caused the sides to bulge?
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Your are a microbiologist. the owner of a restaurant hires you to examine a sample of preserved vege...
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