Anursing professor teaching sophomore students conducts a lecture regarding allergic food reactions. which of the following statements made by the students verifies the lecture was effective? select all that apply.
"the sooner you expose your baby to these potential allergens, the less likely they are to develop allergies."
"shellfish and eggs are examples of allergens that may have a high risk for anaphylaxis."
"they usually are an immune response to the ingestion of a protein."