Biology, 26.10.2019 07:43 tsimonej12
While studying enzyme kinetics in the lab, a scientist observed that the rate of a reaction involving enzyme amylase increased as the concentration of starch increased. with further increase in starch concentration, the amylase activity did not change. why did this happen?
Answers: 2
Biology, 22.06.2019 17:00
How many autosomes are in this human karyotype? how many sex chromosomes?
Answers: 2
Biology, 22.06.2019 18:30
Brian has a medical condition called cone dystrophy, which is a disorder of the cone cells in the eye. what symptoms would you expect brian to have? a. inability to see in the dark b. difficulty determining colors c. difficulty determining shapes and outlines d. inability to see in all light conditions
Answers: 2
Biology, 22.06.2019 20:10
All of the following statements about enzymes are correct except: proteolytic enzymes are also known as proteases. pectin methyl esterase causes browning of cut fruit. cloud loss in orange juice is due to enzyme activity. proteolytic enzymes in fish cause tissue softening during storage.
Answers: 1
Biology, 22.06.2019 21:00
An adult inhales about 6.0×10−4 m3 of fresh air during a breath. only 20% of fresh air is oxygen. assume the pressure in the lungs is 1.0×105 paand the air is at a temperature of 300 k. how many oxygen molecules are in each breath? a. 1.4x10^23 b. 2.9x10^21 c. 4.9x10^-4 d. 2.9 x10^25
Answers: 2
While studying enzyme kinetics in the lab, a scientist observed that the rate of a reaction involvin...
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