If 1g of fat contains 37kj of energy, what percentage of the energy in the chocolate bar does the fat contain?

common management practices in dairy and poultry farming are: (i) proper shelter facilities and their regular cleaning. (ii) some basic hygienic conditions such as clean water, nutritious food, etc. (iii) animals are kept in spacious, airy, and ventilated place.

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answer: collecting information/data

reason: the student is going around and asking people questions to collect data

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