This is for my culinary arts class: Describe a situation that would benefit from the use of a standardized recipe rather than a regular recipe. Then explain and evaluate how and why this situation benefits from using a standardized recipe and what the purpose of standardized recipes are.

To make a cake you could use a standardized recipe vanilla cake recipe. by doing this you can add just about anything you wanted by making minimal changes to the base recipe.

for those of you who searched "which list includes four types of animal-like protists? " and keep getting these results, the answer is c: flagellates, sarcodines, ciliates, parasites

yes that is correct and good

explanation: