Name two environment-related facts about the food service industry that motivate concern about the industry's impact on the environment.

Know Where It’s Coming From:

When talking about personal finance, financial experts typically agree that the first step to cutting back on spending is to find out what you are spending money on. The same principle applies to cutting back on waste.

Track what is being tossed, and how much. When it comes to food product, you will need to track waste that occurs before food gets to the customer, and post-consumer waste, like leftover food on a guest’s plate after they leave. Tracking can be done manually utilizing paper and pencil forms, however investing in software that helps take care of this would be wise. After all, going through this process is ultimately going to result in saving money. Software that combines waste tracking and management with several other business tools, including pricing strategy and managing inventory between several locations.

Planning for Reduction and Disposal :

There’s a saying that every little bit helps. That said, some changes have a bigger effect than others. Different restaurants have different circumstances and set ups, but generally speaking look for ways in reducing food waste that will have the greatest impact. Offering a recycling bin alongside a garbage can is a start, and something you certainly should consider, but limiting the amount of waste is ultimately more beneficial.

answer; /// i believe the correct answer is (critical control point(ccp); /// good luck

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