3. PART A: Which two ideas about genetic modification are
developed by the author in "Carrots with Character"?
A Genetic modification can increase the nutritional
value of carrots
B Changing the color of carrots has increased their
popularity with consumers.
People can increase the amount of nutrients in their
diets with carrots that have been genetically
modified
D Breeding different colors of carrots is an old process
but only now can people also modify their nutritional
value,
E Eye health is a major reason to support the genetic
modification of carrots.
Genetic modification of carrots has proven how
specific genes lead to changes in carrot color and
nutritional value.