What are the advantages of heating foodstuffs when preparing them for eating.

When you cook foods you soften them, making them much easier to chew and breakdown in the mouth. Less time chewing is a good thing as it means less energy expended and more time freed up. Tough meat and woody/fibrous veg isn't all that fun. This has a knock on effect for the rest of the digestive system.

answer: we can define a cultural region as a section of a land with cultural elements like religion, language, cuisine or architecture. cultural regions are different because its land for example can vary in size of few square miles to millions. they can also form cultural boundaries.

moreover cultural regions can be organized due to less difference between the same ethnic group. we can say also that exist three types of cultural regions such as the formal, functional and vernacular ones. for istance the formal regions refers to sharing cultural traits of people like religion or languages.

explanation: