If the costs for food service exceed of the total program

income, the menu, food purchasing, and food preparation practices

should be reviewed to control costs.

0 20%

O 16%

O 19%

O 21%

c. funds and donations.

non-profit organizations require these to be able to be a non-profit  organizations.   

answer:

i'm most grateful that i'm not dead and that i woke up this morning. and that i have another day to live on earth.

explanation:

can i get brianliest?

answer:

meee!!

I cant find my penn:'( hehe

answer:

33 c 34 d 35 d 36 b 37c hope this helps