What best describes the experience you’re likely to have at a fine-dining restaurant? el cliente necesita llevar su bandeja. la comida tiene muy pocos ingredientes. el camarero viene a la mesa y te da el menú. la cuenta se paga antes de comer.

The right answer is the C) El camarero viene a la mesa y te da el menú.

Explanation: Just to elaborate a little on the answer, it can be added that a fine-dining restaurant strives to provide an exceptional service. Therefore, if "the customer needs to carry his/her own tray" (option A), "the food has very few ingredients" (option B), or "the bill must be paid before eating" (option D), the experience may not be as exceptional. In fine-dining restaurants it is customary that the waiter comes to the table and brings you the menu.