Regional cuisine: Fill out the chart below to list typical dishes or ingredients of Tex-Mex and Mexican cuisine. Then, describe the foods you listed. Have you ever eaten any of these dishes (or dishes made with these ingredients)? Tell where you have eaten them and whether or not you like the dish.

TEX MEX

fajitas: chicken sautéed with onions and any type of bell peppers .

crispy tacos: a corn tortilla fried and shaped filled with any meat , lettuce , tomatoes , sour cream and cheese . ( very tex-mex ... mexican traditional tacos are s good)

MEX.

corn tortillas: fresh corn blended into a paste ,with some times flour , it has a little salt and some type of lard . mixed and then shaped and flattened cooked on a comal which is a flat long griddle.

black beans: black beans are not traditional to mexico... it is Pinto beans... usually cooked with water onions and garlic and refried in a pan with bacon grease.

my familiy is mexican... this is what i eat ... i dont like tex mex food ...

there you go