Which of the following is a traditional dessert in paraguay?
a. terere
b. bife koygua
c. puchero
d. kaguyjy

Also called mazamorra, a general name for different types of dishes of several countries in Latin America. In Paraguay, this is called Kaguyjy and is made with the native locro, prepared with maize. So this is a common traditional dessert in the country. So this food reached a great popularity during the Paraguayan War, resulting in a substitute for a typical meal.