What food do people in the dominican republic eat?

Sancocho is the national dish of the Dominican people. It is made with a variety of meats and vegetables such as pork, beef, goat, fish, sweet potatoes. There is also another type of soup - stew type dish called asopao which is meat, veggies and rice in a flavorful broth.

a-las

explanation:

its talking about multiple books

ummmthings that are different in peru than in the united states:

1. granola bars: they are not made of granola. they are made of quinoa and other grains that remind me of the millet i feed my birds at home. they have the texture of styrofoam but are cheap and comparatively healthy.