¿cuál es una comida típica de carne o pollo encerrada en masa?

The correct answer is empanada.

Explanation:

An empanada is a typical food from Latin American countries such as Argentina, Bolivia, Chile, Venezuela among others.

It consists of well-seasoned ground meat or chicken that is usually mixed with chopped onion, peppers and depending on each country they add different things. In Argentina, for example, eggs, potatoes and olives are usually put on it.  In Chile they also use raisins among other things.

This mixture is placed on a circular dough and sealed. It can be cooked in the oven or fried and they are very delicious.