What offensive did the axis powers carry out in africa

In Africa, the Axis powers carried out an offensive in North Africa, with the aim of defeat the British and French in their colonies in Egypt and Algeria, respectively, and control the passage through the Mediterranean.

Explanation:

The North African Campaign was a series of battles fought during the Second World War, as part of the Mediterranean theater of this war.

The fight in North Africa began with the occupation of Italian Fort Capuzzo by British forces in June 1940. This was followed by an Italian offensive and a British counter-offensive. When the Italians suffered terrible defeats, the German Afrika Korps (sent by Field Marshal Erwin Rommel) came to their aid. After a series of tug-of-war battles for control of Libya and parts of Egypt, British forces (under General Bernard Montgomery) pushed the Axis forces towards Tunis.

In mid-1942, with the Allied landings of Operation Torch in northwest Africa (commanded by General Dwight Eisenhower), and after some fighting against the forces of Vichy France (which later joined the Allies), the Commonwealth and American forces led the Axis forces north of Tunis in a pincer movement, where they were forced to surrender.

marginal cost is a microeconomic measure that us to evaluate the extent to which the level of production of a good is sustainable in accounting, that is, to how many quantities the company plans to profit from the production of the good.

the concept of marginal cost is simple, it means the cost of producing one more item. for example, in the case of pies, the marginal cost is the cost of producing one more pie than those that have already been produced.

it is important to understand that productive activity influences marginal cost. the marginal cost of some goods can be very high, while others may be insignificant. for example, the marginal cost of producing an extra plane is very high. already the marginal cost of a water company to provide 1l more water is derisory.

in the case of pies, the cost involves the inputs, the labor and the fixed cost, which involves the fixed space of the bakery. the level of production initially has the marginal cost decreasing because there is space and manpower available. however, to produce more you have to hire more workers and buy more inputs. if physical space is limited, workers will conflict with places, inputs and their productivity will decrease, meaning there is an optimum point of production for each level of space and manpower. from this point on, the productivity of the workers will be getting smaller because of lack of space, so that the marginal cost of producing one more pie will be increasing. so, although you have not posted the chart, but if you have the answer, you can see that my explanation goes according to the marginal cost curve that will increase from the 4th pie, answer (c).