Ingredients: 1 pound peeled and deveined cooked shrimp (61-70 per pound), finely chopped

1 medium celery rib, finely chopped

1/2 cp hasar Island salad dressing

2 tablespoons mayonnaise

1 tablespoon lemon juice

3 packages (1.9 ounces each) frozen miniature phyllo tart shells

2 tablespoons chopped fresh parsley

Procedures:
Mix shrimp and celery. In a bowl, mix salad dressing, mayonn*ise and lemon juice; pour over shrimp mixture. Stir to combine, refrigerate, covered for 1 hour.

Meanwhile, bake and cool tart shells according to package directions.

Just before serving, fill shells with shrimp mixture, sprinkle with parsley.

Activity 4. Questions:
1. What kind of recipe is this?

2. Where does this recipe belong? Why?

Who can give me the right answer are I'll bra*nless him/her :>