1. A soft confection made of butter, sugar, chocolate. * 2. Includes such products as chocolate sauce and caramel sauce *

3. A sauce well suited to a simple dessert. *

4. A flavored liquid blend of ingredients that adds flavor andenhances the appearance of the food.

5. Sauce is cooked ahead of time, then cooled, covered and put in the refrigerator to chill. *

6. These are simply purees of fresh or cooked fruits, sweetened with Sugar. *

7. Sauce suited to a rich dessert. *

8. It Improves the quality of the sauces. *

9. Sauce that are made just before they are to be used. *

10. A delightful contrast to a cold cornstarch pudding or to vanillaice cream *

1. A soft confection made of butter, sugar, chocolate.

2. Includes such products as chocolate sauce and caramel sauce.

3. A sauce well suited to a simple dessert.

4. A flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food..

5. Sauce is cooked ahead of time, then cooled, covered and put in the refrigerator to chill.

6. These are simply purees of fresh or cooked fruits, sweetened with Sugar.

7. Sauce suited to a rich dessert

8. It Improves the quality of the sauces.

9. Sauce that are made just before they are to be used.

10. A delightful contrast to a cold cornstarch pudding or to vanilla ice cream.

Hope it helps!

(ノ^_^)ノ

using the scientific method.

answer; i believe the correct answer is prefrontal cortex;