Hide Urban farming has been an important source of food in periphery regions as cities have grown. In the core regions, it is a newer but growing trend addressing a variety of problems. a. Describe ONE cultural effect of urban farming for residents of a city in a less developed country. b. Describe ONE economic reason why urban populations in more developed countries may lack access to a balanced diet. c. Explain why restaurants with lower prices are less likely to buy crops from urban farms. d. Explain why urban farming in more developed countries can be seen as a rejection of large-scale commercial agriculture. e. Describe ONE economic benefit of rooftop gardening for urban populations in more developed countries. f. Explain the degree to which urban farming can lessen the social effects of commodity dependence in a less developed country, g. Explain the degree to which urban farming may address national food shortages. Your response will be saved automatically.​