X Let's Evaluate
Directions: Underline which of the words inside the parenthesis best suit your
answer to what is being described in the sentence.
1. This method of food preservation/processing is done to remove water
content. (salting, drying, canning)
2. The primitive way of drying food wherein food is placed on trays and placed
in direct sunlight. (oven drying, mechanical drying, solar drying)
3. Salt or brine solution is added to food. (drying, salting, pickling)
4. This method is done in preserving food such as tinapa, ham, and salted
eggs. (Direct application of salt on food, by soaking the food in salt solution or brine)
5. This method is commonly done at home where food is placed in a freezing
compartment. (salting, drying, freezing)
6. Food is placed in airtight bags and bottles. (vacuumpacks. freezing, bottling)
7. This method of food preservation is used in making jams, jellies,
marmalade, and candies. (drying, sugaring, salting)
8. Food is immersed either in brine or vinegar or other solution and left to
ferment for a period of time. (pickling, sugaring, freezing)
9. Food is placed in containers, heated and sealed usually under vacuum.
(canning, vacuum packs, pickling)
10. Heating food like wine, milk, and fruit juices to a certain degree.
ſcanning, pickling, posteurization​