Collective farms are the most efficient way to produce food stuffs.

false

Explanation:

From 1927, the Soviet Union introduced the concept of collective farms. The purpose of collectivization was to make individual lands and labor pass to collective farms, called kolkhozes. The workers received no wages but received part of what they produced on the farm, just to cover their needs and those of their families. Soviet leaders hoped that collectivization would significantly increase the food supply for the urban population, meaning that at that time it was believed that collective farms were the most efficient way to produce food.

This was not the case, however, and collective farms proved to be a major problem.

Collectivization created a profound trauma for the Russian peasantry. The forced confiscation of meat and bread led to riots. There were even peasants who chose to sacrifice their cattle rather than hand them over to collective farms. Sometimes the Soviet government used the army to suppress the revolts.

The ancient traditions of the Russian peasantry were eventually destroyed in the process. The peasants, who used to be interested in the fruits of their work, were losing interest in the kolkhozes. The early years of collectivization proved catastrophic. In 1932 and 1933 there was a great famine in the country that claimed the lives of eight million people, largely due to collectivization.

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