Due to Greece's mild climate, what types of things could farmers grow?

Located in southern Europe, Greece is made up of the mainland and hundreds of small islands spread throughout the Ioanian, Aegean, and Mediterranean Seas. As a peninsula, the people of Greece took advantage of living by the sea.

They were fishermen

They were traders

They were sailors

The mountains in Greece did not have fertile soil good for growing crops, like in Mesopotamia, but the mild climate allowed for some farming.

They grew barley, wheat, olives, and grapes

They raised sheep

The Greeks, like many other ancient civilizations, felt deeply connected to the land they lived on. While living on the land helped to develop a strong sense of pride in their country, the distance between the islands and the mountains did not help to support unity in Greece. The Minoans and Mycenaeans of ancient Greece used their geography to their advantage.

Explanation:

More then you think

Explanation:

Some of the crops that were grown were wheat, barley, olives and grapes. All of these crops were very important to the life of the Ancient Greeks.While agriculture is not a thriving economic sector, Greece is still a major EU producer of cotton and tobacco. Greece's olives—many of which are turned into olive oil—are the country's most renowned export crop. Grapes, melons, tomatoes, peaches, and oranges are also popular EU exports.