If you go to the website for any fast-food chain, you can generally find information about the nutritional content of menu items. In February 2019, a sample of 130 menu items was selected from 13 popular fast-food chains, and the amount of carbohydrates (measured in grams) was recorded for each of these items. The figure below shows the distribution of grams of carbohydrates from the 130 menu items. Describe the shape, center, and variability of this distribution. Are there any outliers?