Dr. Fletcher is interested in whether joining a fraternity/sorority causes people to become more concerned about their attractiveness and appearance. He recruits a group of 55 freshmen (25 males, 30 females) who are planning to go through fraternity/sorority recruitment on his campus. After they join, he gives them a measure of attractiveness concern/appearance concern (the Body Concern Scale). Suppose Dr. Fletcher was concerned that students who choose to join fraternities/sororities are more concerned with their appearance overall. How could he test whether this type of selection threat exists?
A) Collect appearance concerns at more time points throughout the year from his subjects.
B) Compare baseline levels of appearance concerns in fraternity/sorority students versus the average college student.
C) Check that none of his participants had exceptionally high levels of appearance concerns at the beginning of his study.
D) Examine whether any events occurred on campus that year that may influence appearance concerns for all students.

every society, in order to meet the needs of it's people, has to answer three basic questions:

- what should we produce?

- how should we produce it?

- for whom should we produce it?

this questions must be answered in order to, option b, aid in production decisions.

every country can't produce everything, no matter how rich their land is. it may be a matter of technology, resources or geographical conditions. so, these three questions must be resolved in order to get the most of the production of each land.

hope this !

marginal cost is a microeconomic measure that us to evaluate the extent to which the level of production of a good is sustainable in accounting, that is, to how many quantities the company plans to profit from the production of the good.

the concept of marginal cost is simple, it means the cost of producing one more item. for example, in the case of pies, the marginal cost is the cost of producing one more pie than those that have already been produced.

it is important to understand that productive activity influences marginal cost. the marginal cost of some goods can be very high, while others may be insignificant. for example, the marginal cost of producing an extra plane is very high. already the marginal cost of a water company to provide 1l more water is derisory.

in the case of pies, the cost involves the inputs, the labor and the fixed cost, which involves the fixed space of the bakery. the level of production initially has the marginal cost decreasing because there is space and manpower available. however, to produce more you have to hire more workers and buy more inputs. if physical space is limited, workers will conflict with places, inputs and their productivity will decrease, meaning there is an optimum point of production for each level of space and manpower. from this point on, the productivity of the workers will be getting smaller because of lack of space, so that the marginal cost of producing one more pie will be increasing. so, although you have not posted the chart, but if you have the answer, you can see that my explanation goes according to the marginal cost curve that will increase from the 4th pie, answer (c).

answer; no longer than a reasonable period of time;