A local restaurant, Farm Fresh Ingredients, has become highly successful through its menu, based solely on organically raised chicken and beef, and organic seasonal produce. It has opened new locations in other cities, and these new locations are becoming highly profitable. Farm Fresh can expect that, at best, its competitive advantage will be: a. defensible. b. sustainable. c. temporary. d. permanent.

C. SUSTAINABLE

Explanation:

They cannot maintain consistent year round "seasonal" produce, seasons pass and they will have to wait until that produce is in season for them to receive the quality that their consumers expect.

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