It is imperative that grocery stores have ripe fruit at the store for consumers to buy, but it is easier to transport produce in an unripened state. Explain how the commercial use of ethylene might help to solve this dilemma.

As fruits produced on a commercial scale need a series of requirements, due to their use: commerce, or you will not be able to buy accumulated fruit, with a degenerative appearance, and green on top, and this also applies to fruits.

But a chemical compound is used especially to solve this problem, it is Ethylene, now know this organic ingredient and how it ages as fruit:

Ethylene is a gas responsible for the ripening of fruits, it works as a hormone, it is produced from the cells and it is present in the entire structure of the fruit, from a peel to its interior.

There are 3 reactions that happen during the fruit ripening process:

Oxidation of lipids: This reaction is produced by ethylene and is responsible for breaking the fibers of the fruit, making it soft;

Breaking of the starch bonds: The sweetness of the ripe fruits appears at this moment: during the breaking of the starch bonds present in its composition;

Breakdown of chlorophyll molecules: Ethylene is also responsible for breaking down chlorophyll molecules present in the fruit's skin, which gives it a green color. After this reaction, depending on the fruit, the color is red or yellow.

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