Maggie is shopping for a loaf of bread and takes time to review the terms on the label. Which term describes bread that is made using the most nutritious flour?

Hi you haven't provided the options to the question, so I will just give the answer in my own words and you can check with the options.

Answer is: WHOLE is the term that best describes the bread that is made using the most nutritious flour.

Explanation:

All types of grains are good sources of complex carbohydrates and some key vitamins and minerals, but whole grains (the healthiest kinds of grains) are an important part of a healthy diet.

There are different types of grains which are: whole grains, refined grains, enriched grains.

*Whole grains are either present in their whole form or ground into a flour while retaining all parts of the seed (bran, germ and endosperm). Compared with other types of grains, whole grains are better sources of fiber and other important nutrients, such as B vitamins, iron, folate, selenium, potassium and magnesium. Whole grains are either single foods, such as brown rice and popcorn, or ingredients in products, such as buckwheat in pancakes or whole-wheat flour in bread.

When it comes to baking healthy bread, the simplest way to boost nutrition is to use whole grain flours. Bread, like most foods, is generally healthier when made with whole, unprocessed ingredients without a lot of additives.

Therefore, the term that best describes bread that is made using the most nutritious flour is WHOLE.