The only accurate method for determining whether cooked meat is safe to eat is to

Kitchen thermometer.

Explanation:

The use of a food thermometer is the only reliable method that the consumer has to make sure that meat, poultry and egg products are well cooked. To be safe, these foods must be cooked to an adequate minimum internal temperature to destroy any harmful microorganisms that may be present in them.

1) good with knives

2) good at manipulating

3) have lots of wisdom

answer: intercourse

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