It's a good idea to add salt and pepper at the beginning of a dish because they
a. are easily forgotten at the end.
b. are best added before other seasonings and spices.
c. will balance the heat of the dish.
d. can dominate the flavor if they're added at the end.

It is a good idea to add salt and pepper at the beginning of a dish because Option (D), they can dominate the flavor if they're added at the end.

Explanation:

Adding salt and pepper at the beginning of a dish allows the salt to more gentle penetrate the food as it is cooked, so the flavors are more balanced. The same is true of pepper. The benefit of putting the pepper in the food initially is that it will more slowly melt into the food, essentially. As it is heated, it releases some of its flavor properties and this will let it meld with the other flavors. If these spices are just added at the end they are only on the surface and that can be overpowering when you take a bite.

despite recent progress in bangladesh in the areas of poverty and human development indicators such as literacy and life expectancy, inequalities in income and consumption rates have increased, with 32% of the population living below the poverty line.

bangladesh is one of the world’s most densely populated countries; the size of illinois, bangladesh has a population of 156 million people, half the population of the united states. despite recent progress out of poverty and increasing human development indicators such as literacy and life expectancy, inequalities in income and consumption rates have increased (undp 2005). 32% of the population lives below the national poverty line, most of whom are women and children. the prevalence of child (under 5) malnutrition is 33%, one of the highest in the world.

the disproportionate poverty faced by women and girls comes as a result of discrimination and exclusion within bangladeshi society, struggling to establish their rights and influence in decision-making processes. traditional practices such as dowries, child marriages and the relegation of being last to eat have created a demeaning and dangerous sociopolitical context for girls and women. (world vision, 2014)