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Everyday, the local harvest grocery store general manager reviews employee work schedules. this includes the late night stock crew, the cashiers, the deli, produce, and meat department crews, and the management office personnel. he coordinates work schedules with shipments, as well as the information he collects from point-of-sale terminals that indicates the busiest hours at the store, and then he communicates any exceptions to his department managers. these daily tasks are part of:

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