The stamp act of 1765 was named for
a. a tax related to mailing and postage stamps.
b. a desire to “stamp” out a tax and end it.
c. the act of handing in stamps bought in advance.
d. stamps that taxed all papers, pamphlets, and cards.

The Stamp Act of 1765 was a direct tax implemented by the British Parliament on the American colonies. Choice D will be the correct answer because, the act required that most of the printed materials of the colonies and plantations be put on stamped paper, which was produce in London. In other words, this was a way for Britain to control the new colonies and to obliged then to British rule.

Furthermore, the new tax was to be paid in British money rather than colonial printed money. Some of the affected printed materials were newspapers, playing cards, magazines as well as legal documents.

The principal objective of this tax was to pay for the British troops based in the American colonies. The Stamp Act was considered by the colonist as a violation of their rights and therefore became very unpopular. There were many subsequent legal actions taking by the colonist against Britain ant its Parliament.  

marginal cost is a microeconomic measure that us to evaluate the extent to which the level of production of a good is sustainable in accounting, that is, to how many quantities the company plans to profit from the production of the good.

the concept of marginal cost is simple, it means the cost of producing one more item. for example, in the case of pies, the marginal cost is the cost of producing one more pie than those that have already been produced.

it is important to understand that productive activity influences marginal cost. the marginal cost of some goods can be very high, while others may be insignificant. for example, the marginal cost of producing an extra plane is very high. already the marginal cost of a water company to provide 1l more water is derisory.

in the case of pies, the cost involves the inputs, the labor and the fixed cost, which involves the fixed space of the bakery. the level of production initially has the marginal cost decreasing because there is space and manpower available. however, to produce more you have to hire more workers and buy more inputs. if physical space is limited, workers will conflict with places, inputs and their productivity will decrease, meaning there is an optimum point of production for each level of space and manpower. from this point on, the productivity of the workers will be getting smaller because of lack of space, so that the marginal cost of producing one more pie will be increasing. so, although you have not posted the chart, but if you have the answer, you can see that my explanation goes according to the marginal cost curve that will increase from the 4th pie, answer (c).

its tr3way you already know