SAT, 21.12.2021 09:20 gilbertnessa2107
For the inverse variation equation xy = k, what is the constant of variation, k, when x = –2 and y = 5? –10 negative two-fifths five-halves 10.
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What is the missing step in this proof? scroll down to see the entire proof.u
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Anna’s mother prepares sauerkraut, a fermented dish made from finely cut cabbage and salt. lactobacillus bacteria present on the surface of the cabbage combine with salt to turn the cabbage into a crunchy, sour dish. what chemical process occurs to create this dish? a. alcoholic fermentation b. cellular respiration c. conservation d. lactic acid fermentation e. photosynthesis
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For the inverse variation equation xy = k, what is the constant of variation, k, when x = –2 and y =...
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