pasteurization is a process that heats milk to remove disease-causing organisms. it does not change the nutritional value or taste of the milk. some other foods can also be pasteurized. however, if meat is heated, its quality, including taste, change. which was developed to allow for a similar effect without the loss of food quality? irradiation antibiotics sterilization filtration

Panthers and leopards prey on deer in an ecosystem. for unknown reasons, the population of leopards increased drastically. what are the likely effects of this change on the species? 1. more food for panthers and more competition for leopards 2. less food and more competition for panthers 3. fewer deer and more competition for panthers 4. more food for deer and less competition for panthers and leopards 5. more food for leopards and less competition for panthers