Give one risk in the preparation and cooking of starch

One risk in the preparation of cereal starch dishes is that the amount of resistant starch is increased by baking or steaming, which can lead to a lack of digestion in the small intestine. Pressure cooking, for example, beans, stews, soups, lentils, etc., is the most suitable guideline for better consumption.

the correct answer is e. it may be hard at first for the gang members but soon they will break their habits.