SAT, 30.12.2020 18:00 adrianayepez8
Which of the following is an issue of food quality rather than food safety?
a prep cook who uses the same cutting board for chicken and salad
a bad odor associated with food
a food handler who did not wash her hands before serving food
food that has been time/temperature abused
Answers: 3
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Which of the following is an issue of food quality rather than food safety?
a prep cook who uses th...
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