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Which of these international trade concepts results in specialization and trade increases in total world output? a) absolute advantage b) balance of payments c) absolute advantage d) international tariffs

Anna’s mother prepares sauerkraut, a fermented dish made from finely cut cabbage and salt. lactobacillus bacteria present on the surface of the cabbage combine with salt to turn the cabbage into a crunchy, sour dish. what chemical process occurs to create this dish? a. alcoholic fermentation b. cellular respiration c. conservation d. lactic acid fermentation e. photosynthesis

Whats begin with t, ends with t has t in it