A food safety guideline is that the mercury in fish should be below one part per million ppm listed below are the amounts of mercury ppm found in tuna sushi sampled at different stores in a major city construct a 99% confidence level estimate of the main amount of mercury in the population does it appear that there is too much mercury in the tuna
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A food safety guideline is that the mercury in fish should be below one part per million ppm listed...
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