Soon yi loves to bake, and she is making flaky pastry. soon yi starts with a layer of dough 222 millimeters (\text{mm})(mm)left parenthesis, start text, m, m, end text, right parenthesis thick. the baking process then involves repeatedly rolling out and folding the dough to make layers. each time soon yi rolls and folds the dough, the thickness increases by 8\%8%8, percent. what is the smallest number of times soon yi will have to roll and fold the dough so that the resulting dough is at least 2.5\,\text{mm}2.5mm2, point, 5, start text, m, m, end text thick?
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SAT, 27.06.2019 16:20
When do you think it’s best to take the psat (what grade year / when in the year)?
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Soon yi loves to bake, and she is making flaky pastry. soon yi starts with a layer of dough 222 mill...
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