Ernest compares three recipes for pizza dough. select the recipe with the greatest amount of flour per serving.

After studying french for 5 yearscin school, i was shocked to discover when i went to france that i couldn't even get a glass of water without a lot of sign language what is the author main point

28. the new systematic nomenclature was so ( that many chemists preferred to ( the older trivial names that were at least shorter. at least, that is the ostensible reason. actually, tradition seems to carry more weight than ( with some scientists.

Consider the image seen here. the image, at point y, represents the process of during which a is being produced.