If you eat cheese are you 1 percent cheese?

No. Exactly what you eat doesn’t make up your internal structure.

:)

Explanation:

Light cheeses are less than 20 %, low fat cheeses are 20 to 30%, fat cheeses are 50 to 60%, double-cream cheeses are at least 60% and triple-cream cheeses are at least 75 %.

1= 26.17

2= 1.17

3=30.86

4=5.86

just took the assigment on edge

r = ρ x length / area  

ρ = r x area / length  

ρ is in ohm-meters  

in basic units, it is m³kg/s³a²  

i think this is it.