Physics, 21.04.2021 20:20 josediaz1124
1.) How do these sources support the idea that cooking/baking is chemistry? 2.) Describe some chemicals that we consume. 3.) Chemicals or substances can change under certain circumstances. Describe some examples of chemical changes that occur in the kitchen which cannot be reversed, or undone.
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If the specific heat of a metal is 0.850 j/g °c, what is its atomic weight?
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Physics, 23.06.2019 02:00
Anoche fuimos al restaurante el gusto. jaime le (1) (pedir) al camarero una mesa en la sección de no fumar. yo (2) (pedir) chuleta de cerdo con champiñones, papas y ensalada y jaime (3) (pedir) mariscos, arroz y ensalada. el restaurante estaba lleno (full) por eso no nos (4) (servir) muy rápido (very fast), pero la comida estaba deliciosa. no me lo vas a creer (you won't believe it) pero ¡jaime (5) (repetir) arroz y mariscos! ¡dos porciones (orders)! ¿ya entiendes por qué él no (6) (dormir) bien anoche?
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Physics, 23.06.2019 03:00
Are good conductors of heat also good conductors of electricity? explain your answer.
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