Which of the following advances in food production were attributed to the green revolution of the 1960s and 1970s? a. use of crops for biofuels and bioplastics b. improved land availability c. improved irrigation systems d. drought-resistant varieties of crop plants

Under conditions for which the same room temperature is maintained by a heating or cooling system, it is not uncommon for a person to feel chilled in the winter but comfortable in the summer. provide a plausible explanation for this situation (with supporting calculations) by considering a room whose air temperature is maintained at 20â°c throughout the year, while the walls of the room are nominally at 27â°c and 14â°c in the summer and winter, respectively. the exposed surface of a person in the room may be assumed to be at a temperature of 32â°c throughout the year and to have an emissivity of 0.90. the coefficient associated with heat transfer by natural convection between the person and the room air is approximately 2 w/m2 â‹…â‹… k. what is the ratio of the thermal resistance due to convection to the thermal resistance due to radiation in the summer? what is the ratio of thermal resistances in the winter

While goofing off at the ice skating rink, a student takes off her shoes and places each of them on the ice. her friend, a hockey player, then shoots a hockey puck at each shoe. the first puck immediately comes to rest after it collides with the left shoe. the second puck rebounds after it collides with the right shoe. if each hockey puck has the same incoming speed, which shoe has greater speed after the collision? the right shoe. both shoes have the same speed. the left shoe.

The bar of prob. 5/82 is repeated here. the ends of the 0.4-m bar remain in contact with their re- spective support surfaces. end b has a velocity of 0.5 m/s and an acceleration of 0.3 m/s2 in the di- rections shown. determine the angular accelera- tion of the bar and the acceleration of end a.